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 February 2005 - Browse articles 
Research    
Food selection associated with sense of coherence in adults
Ulrika Lindmark, Birgitta Stegmayr, Berit Nilsson, Bernt Lindahl, Ingegerd Johansson
Nutrition Journal 2005, 4:9 (28 February 2005)
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Research    
One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women
Bahram H Arjmandi, Edralin A Lucas, Dania A Khalil, Latha Devareddy, Brenda J Smith, Jennifer McDonald, Andrea B Arquitt, Mark E Payton, Claudia Mason
Nutrition Journal 2005, 4:8 (23 February 2005)
[Abstract] [Full Text] [PDF] [PubMed] [Related articles] [Cited on BioMed Central]

Research    
Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis
Elizabeth A Magee, Laurie M Edmond, Shiona M Tasker, San Choon Kong, Richard Curno, John H Cummings
Nutrition Journal 2005, 4:7 (10 February 2005)
[Abstract] [Full Text] [PDF] [PubMed] [Related articles]

Research    
Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study
Kemal Sagduyu, Mehmet E Dokucu, Bruce A Eddy, Gerald Craigen, Claudia F Baldassano, Ayegül Yldz
Nutrition Journal 2005, 4:6 (9 February 2005)
[Abstract] [Full Text] [PDF] [PubMed] [Related articles]

Review    
Sweet proteins Potential replacement for artificial low calorie sweeteners
Ravi Kant
Nutrition Journal 2005, 4:5 (9 February 2005)
[Abstract] [Full Text] [PDF] [PubMed] [Related articles]

Research    
Nutritional knowledge, food habits and health attitude of Chinese university students a cross sectional study
Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun Liu, Naotaka Shinfuku
Nutrition Journal 2005, 4:4 (9 February 2005)
[Abstract] [Full Text] [PDF] [PubMed] [Related articles] [Cited on BioMed Central]

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