|
Adjusted comparisons of energya and nutrientb intakes before and after change in dietary data handling routines, sample I (n = 672). |
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| Nutrients |
Units |
Method version |
Dietary interviewer |
Interviewer-Method interaction |
|||
| One n = 275 |
Two n = 397 |
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| Adjusted geometric means |
p-value |
p-value |
p-value |
||||
|
|
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| Energy |
MJ (kcal) |
Women |
8.79 (2100) |
7.92 (1890) |
0.000 |
0.092 |
|
| Men |
11.0 (2620) |
10.3 (2460) |
0.045 |
0.216 |
0.189 |
||
| Fat |
g |
Women |
79.8 |
83.2 |
0.021 |
0.229 |
|
| Men |
103.0 |
110.2 |
0.001 |
0.933 |
|||
| PUFA |
g |
Women |
12.3 |
12.5 |
0.625 |
0.196 |
|
| Men |
16.3 |
17.3 |
0.078 |
0.993 |
|||
| EPA |
g |
Women |
0.119 |
0.091 |
0.064 |
0.291 |
|
| Men |
0.130 |
0.122 |
0.607 |
0.666 |
|||
| Dietary fiber |
g |
Women |
17.4 |
17.2 |
0.690 |
0.082 |
|
| Men |
20.6 |
19.0 |
0.022 |
0.607 |
0.131 |
||
| β-carotene |
Women |
2.48 |
2.61 |
0.572 |
0.601 |
0.033 |
|
| mg |
Men |
2.25 |
2.05 |
0.341 |
0.611 |
||
| Selenium |
μg |
Women |
37.0 |
32.5 |
0.000 |
0.693 |
|
| Men |
41.9 |
39.0 |
0.076 |
0.867 |
0.320 |
||
| B12 |
μg |
Women |
6.08 |
5.32 |
0.038 |
0.349 |
0.108 |
| Men |
6.64 |
6.53 |
0.784 |
0.178 |
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|
a adjusted for dietary interviewer, age, leisure time physical activity, SEI, BMI, WHR b adjusted for dietary interviewer, energy, age, leisure time physical activity, SEI, BMI, WHR | |||||||
Wirfält et al. Nutrition Journal 2002 1:3 doi:10.1186/1475-2891-1-3 |
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