|
Adjusted comparisons of energya and nutrient b intakes before and after change in dietary data handling routines, sample II (n = 621). |
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| Nutrients |
Units |
Method version |
Dietary interviewer |
Interviewer-Method interaction |
|||
| One n = 259 |
Two n = 362 |
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| Adjusted geometric means |
p-value |
p-value |
p-value |
||||
|
|
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| Energy |
MJ (kcal) |
Women |
8.55 (2040) |
8.30 (1980) |
0.268 |
0.096 |
|
| Men |
10.7 (2550) |
10.3 (2490) |
0.046 |
0.193 |
0.046 |
||
| Fat |
g |
Women |
82.3 |
85.3 |
0.004 |
0.592 |
|
| Men |
105.0 |
110.4 |
0.030 |
0.143 |
0.861 |
||
| PUFA |
g |
Women |
12.4 |
12.6 |
0.694 |
0.849 |
|
| Men |
16.2 |
17.3 |
0.067 |
0.682 |
0.108 |
||
| EPA |
g |
Women |
0.121 |
0.085 |
0.002 |
0.513 |
0.158 |
| Men |
0.144 |
0.137 |
0.754 |
0.953 |
|||
| Dietary fibre |
g |
Women |
19.1 |
16.9 |
0.000 |
0.035 |
|
| Men |
20.3 |
19.9 |
0.527 |
0.538 |
|||
| β-carotene |
Women |
2.80 |
2.79 |
0.971 |
0.318 |
||
| mg |
Men |
1.91 |
2.39 |
0.031 |
0.206 |
||
| Selenium |
μg |
Women |
36.4 |
32.4 |
0.000 |
0.719 |
|
| Men |
40.6 |
39.5 |
0.501 |
0.631 |
|||
| B12 |
μg |
Women |
6.03 |
5.08 |
0.001 |
0.818 |
|
| Men |
7.64 |
6.25 |
0.003 |
0.840 |
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|
a adjusted for dietary interviewer, age, leisure time physical activity, SEI, BMI, WHR b adjusted for dietary interviewer, energy, age, leisure time physical activity, SEI, BMI, WHR | |||||||
Wirfält et al. Nutrition Journal 2002 1:3 doi:10.1186/1475-2891-1-3 |
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