Nutrition Journal

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Effect of garlic on cardiovascular disorders: a review

Sanjay K Banerjee and Subir K Maulik*

Nutrition Journal 2002, 1:4 doi:10.1186/1475-2891-1-4

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Effect of garlic on blood pressure: A systematic review and meta-analysis

Karin Ried, Oliver R Frank, Nigel P Stocks, Peter Fakler, Thomas Sullivan BMC Cardiovascular Disorders 2008, 8:13 (16 June 2008)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

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Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation

José Pedraza-Chaverrí, Mariana Gil-Ortiz, Gabriela Albarrán, Laura Barbachano-Esparza, Marta Menjívar, Omar N Medina-Campos Nutrition Journal 2004, 3:10 (1 September 2004)

Abstract | Full text | PDF | PubMed

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