Table 1

Studies showing no cholesterol lowering effect:

References

Preparation

Duration

Dose


Ziaei et al., 2001 [26]

Garlic powder (Garlet)

3 months

800 mg/day

Gardner et al., 2001 [27]

Garlic powder

12 weeks

500, 1000 mg/day

Rahman et al., 2000 [28]

Aged garlic extract

13 weeks

5 ml/day

Superko et al., 2000 [29]

Garlic powder

3 months

900 mg/day

Byrne et al., 1999 [30]

Garlic powder (Kwai)

6 months

900 mg/day

McCrindle et al., 1998 [31]

Garlic powder (Kwai)

8 weeks

900 mg/kg

Berthold et al., 1998 [32]

Steam-distilled garlic oil

12 weeks

10 mg/day

Isaacsohn et al., 1998 [33]

Garlic powder (Kwai)

12 weeks

900 mg/day

Simons et al., 1995 [34]

Garlic powder (Kwai)

12 weeks

900 mg/day

Luley et al., 1986 [25]

Commercial dried garlic

6 weeks

600 mg/day

Lutomski, 1984 [24]

Commercial garlic preparation

12 weeks


Banerjee and Maulik Nutrition Journal 2002 1:4   doi:10.1186/1475-2891-1-4

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