Table 1 |
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Studies showing no cholesterol lowering effect: |
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|
References |
Preparation |
Duration |
Dose |
|
|
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|
Ziaei et al., 2001 [26] |
Garlic powder (Garlet) |
3 months |
800 mg/day |
|
Gardner et al., 2001 [27] |
Garlic powder |
12 weeks |
500, 1000 mg/day |
|
Rahman et al., 2000 [28] |
Aged garlic extract |
13 weeks |
5 ml/day |
|
Superko et al., 2000 [29] |
Garlic powder |
3 months |
900 mg/day |
|
Byrne et al., 1999 [30] |
Garlic powder (Kwai) |
6 months |
900 mg/day |
|
McCrindle et al., 1998 [31] |
Garlic powder (Kwai) |
8 weeks |
900 mg/kg |
|
Berthold et al., 1998 [32] |
Steam-distilled garlic oil |
12 weeks |
10 mg/day |
|
Isaacsohn et al., 1998 [33] |
Garlic powder (Kwai) |
12 weeks |
900 mg/day |
|
Simons et al., 1995 [34] |
Garlic powder (Kwai) |
12 weeks |
900 mg/day |
|
Luley et al., 1986 [25] |
Commercial dried garlic |
6 weeks |
600 mg/day |
|
Lutomski, 1984 [24] |
Commercial garlic preparation |
12 weeks |
– |
|
|
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Banerjee and Maulik Nutrition Journal 2002 1:4 doi:10.1186/1475-2891-1-4 |
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