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Fibrinolytic activity in human: |
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| References |
Preparation |
Duration |
Effect |
|
|
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| Bordia et al., 1975 [46] |
Essential garlic oil |
Acute effect |
Increased FA |
| Bordia et al., 1977 [10] |
Essential garlic oil |
3 month |
Increased FA |
| Bordia et al., 1978 [50] |
Essential garlic oil |
20 days |
Increased FA |
| Bordia et al., 1978 [58] |
Essential garlic oil |
3 month |
Increased FA |
| Chutani and Bordia, 1981 [52] |
Fresh and fried garlic |
acute effect and 4 weeks |
Increased FA |
| Arora and Arora, 1981 [54] |
Essential garlic oil |
Acute effect |
Slightly increased FA |
| Arora et al., 1981 [55] |
Essential garlic oil |
12 weeks |
Increased FA only after 4 weeks |
| Bordia et al., 1982 [51] |
Essential garlic oil |
3 weeks |
Increased FA |
| Lutomski, 1984 [24] |
Dried garlic powder |
12 weeks |
No increased in FA |
| Luley et al., 1986 [25] |
Dried garlic powder |
6 weeks |
No increased in FA |
| Legnani et al., 1993 [56] |
Dried garlic powder |
Acute and 14 days |
Increased FA |
| Bordia et al., 1998 [57] |
Ethyl acetate extract of garlic |
3 months |
Increased FA |
Banerjee and Maulik Nutrition Journal 2002 1:4 doi:10.1186/1475-2891-1-4 |
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