Table 2

Fibrinolytic activity in human:
References
 Preparation
 Duration
 Effect
Bordia et al., 1975 [46]
 Essential garlic oil
 Acute effect
 Increased FA
Bordia et al., 1977 [10]
 Essential garlic oil
 3 month
 Increased FA
Bordia et al., 1978 [50]
 Essential garlic oil
 20 days
 Increased FA
Bordia et al., 1978 [58]
 Essential garlic oil
 3 month
 Increased FA
Chutani and Bordia, 1981 [52]
 Fresh and fried garlic
 acute effect and 4 weeks
 Increased FA
Arora and Arora, 1981 [54]
 Essential garlic oil
 Acute effect
 Slightly increased FA
Arora et al., 1981 [55]
 Essential garlic oil
 12 weeks
 Increased FA only after 4 weeks
Bordia et al., 1982 [51]
 Essential garlic oil
 3 weeks
 Increased FA
Lutomski, 1984 [24]
 Dried garlic powder
 12 weeks
 No increased in FA
Luley et al., 1986 [25]
 Dried garlic powder
 6 weeks
 No increased in FA
Legnani et al., 1993 [56]
 Dried garlic powder
 Acute and 14 days
 Increased FA
Bordia et al., 1998 [57]
 Ethyl acetate extract of garlic
 3 months
 Increased FA

Banerjee and Maulik Nutrition Journal 2002 1:4   doi:10.1186/1475-2891-1-4

Open Data