Table 2

Fibrinolytic activity in human:

References

Preparation

Duration

Effect


Bordia et al., 1975 [46]

Essential garlic oil

Acute effect

Increased FA

Bordia et al., 1977 [10]

Essential garlic oil

3 month

Increased FA

Bordia et al., 1978 [50]

Essential garlic oil

20 days

Increased FA

Bordia et al., 1978 [58]

Essential garlic oil

3 month

Increased FA

Chutani and Bordia, 1981 [52]

Fresh and fried garlic

acute effect and 4 weeks

Increased FA

Arora and Arora, 1981 [54]

Essential garlic oil

Acute effect

Slightly increased FA

Arora et al., 1981 [55]

Essential garlic oil

12 weeks

Increased FA only after 4 weeks

Bordia et al., 1982 [51]

Essential garlic oil

3 weeks

Increased FA

Lutomski, 1984 [24]

Dried garlic powder

12 weeks

No increased in FA

Luley et al., 1986 [25]

Dried garlic powder

6 weeks

No increased in FA

Legnani et al., 1993 [56]

Dried garlic powder

Acute and 14 days

Increased FA

Bordia et al., 1998 [57]

Ethyl acetate extract of garlic

3 months

Increased FA


Banerjee and Maulik Nutrition Journal 2002 1:4   doi:10.1186/1475-2891-1-4

Open Data