Table 5 |
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|
Hypoglycemic effect of garlic in Human |
||||
| References |
Preparation |
Duration |
Dose |
Effect |
|
|
||||
| Zhang et al., 2001 [135] |
Garlic oil & Allicin |
11 weeks |
8.2 mg/day 7.8 mg/day |
↓ blood glucose |
| Li et al., 2000 [137] |
Garlicin |
10 days |
64 mg/day i.v. drip |
↓ blood glucose |
| Bordia et al., 1998 [57] |
Ethyl acetate extract |
3 months |
Eq to 1 gm raw garlic/day |
No change |
| Ali & Thomson, 1995 [136] |
Fresh garlic |
16 weeks |
3 gm/day |
No change |
| Jain et al., 1993 [117] |
Garlic powder |
12 weeks |
900 mg/day |
No change |
| Kiesewetter et al., 1991 [78] |
Garlic powder |
4 weeks |
800 mg/day |
↓ blood glucose |
|
|
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|
Banerjee and Maulik Nutrition Journal 2002 1:4 doi:10.1186/1475-2891-1-4 |
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