Table 4 |
||
|
Association of Demographic Characteristics with Weekly Consumption of Fast-Food Meals (FFM) among 599 Mexican-Origin Women, by Country of Birth |
||
|
Variable |
U.S.-Born (n = 194) Coefficient (SE) |
Mexico-born (n = 405) Coefficient (SE) |
|
|
||
|
Age |
-0.01 (0.01) |
-0.01 (0.01) |
|
≥ 1 Child in household |
0.12 (0.29) |
-0.10 (0.13) |
|
Lone parent household |
0.09 (0.23) |
0.25 (0.12)* |
|
SNAP |
-0.56 (0.23)** |
-0.13 (0.09) |
|
Employed full-time |
0.27 (0.23) |
0.26 (0.10)** |
|
SSB consumption/day |
0.22 (0.05)*** |
0.11 (0.03)*** |
|
|
||
|
Intercept |
1.47 (0.48)** |
1.01 (0.23)*** |
|
Adjusted R2 of model |
0.154 |
0.099 |
|
Significance of χ2 in model |
< 0.0001 |
< 0.0001 |
|
|
||
|
Dependent variable is weekly consumption of fast-food meals (FFM). All variables simultaneously entered. Statistically significant at the level of: * p < 0.05 ** p < 0.01 *** p < 0.001 |
||
|
Sharkey et al. Nutrition Journal 2011 10:101 doi:10.1186/1475-2891-10-101 |
||
