Table 5 |
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|
Changes in eating pattern scores and risk§ of remaining overweight between the 4th and 7th grades (n = 386). |
||||
|
Eating pattern change |
n |
Unchanged overweight n (%) |
OR crude1 (95% CI) |
OR adjusted2 (95% CI) |
|
|
||||
|
'Junk/convenient' |
||||
|
Decreased scores |
201 |
26 (13) |
1 |
1 |
|
Stable or increased scores |
185 |
15 (8) |
0.7 (0.3, 1.3) |
0.8 (0.4, 1.7) |
|
'Varied Norwegian' |
||||
|
Decreased scores |
172 |
27 (16) |
1 |
1 |
|
Stable or increased scores |
214 |
14 (7) |
0.4 (0.2, 0.8) |
0.4 (0.2, 0.8) |
|
'Snacking' |
||||
|
Decreased scores |
169 |
16 (9) |
1 |
1 |
|
Stable or increased scores |
217 |
25 (12) |
1.2 (0.6, 2.4) |
1.4 (0.7, 2.9) |
|
'Dieting' |
||||
|
Decreased |
174 |
16 (9) |
1 |
1 |
|
Stable or increased scores |
212 |
25 (12) |
1.3 (0.6, 2.5) |
1.3 (0.6, 2.7) |
|
|
||||
|
§ Odds ratio (OR) and 95% confidence intervals (95% CI) 1 Adjusted for the other eating patterns 2 Adjusted for the other eating patterns and significantly associated background variables |
||||
|
Oellingrath et al. Nutrition Journal 2011 10:106 doi:10.1186/1475-2891-10-106 |
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