Figure 1.

Adjusted Odds ratios and 95% Confidence Intervals for Ischemic Stroke in association with Fat Fish intake. Adjusted Odds ratios and 95% Confidence Intervals for Ischemic Stroke in association with Fat Fish intake for Men (black squares) and Women (white squares). The variables included into the adjusted models were: Birth year category, Sex, Lean Fish Intake, Fat Fish Intake, Medication for Hypertension, Atrial Fibrillation, Education, Smoking, Diabetes mellitus and Fruit Intake.

Oudin and Wennberg Nutrition Journal 2011 10:109   doi:10.1186/1475-2891-10-109
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