Table 1 |
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|
Fish intake separated by disease status and sex. |
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|
Cases |
Controls |
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|
|
|
||||||
|
Men N(%) |
Women N(%) |
Total N(%) |
Men N(%) |
Women N(%) |
Total N(%) |
||
|
|
|
||||||
|
Lean fish intake |
<1/month |
190(13) |
104(10) |
294(12) |
178(11) |
127(11) |
305(11) |
|
≥1/month to 1/week |
660(46) |
430(41) |
1090(44) |
738(47) |
508(45) |
1246(46) |
|
|
≥1/week |
576(40) |
509(49) |
1085(44) |
665(42) |
506(44) |
1171(43) |
|
|
Fat fish intake |
<1/month |
123(9) |
91(9) |
214(9) |
109(7) |
67(6) |
176(6) |
|
≥1/month to 1/week |
604(42) |
377(36) |
981(40) |
595(38) |
393(34) |
988(36) |
|
|
≥1/week |
699(49) |
575(55) |
1274(52) |
877(55) |
681(60) |
1558(57) |
|
|
|
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|
Oudin and Wennberg Nutrition Journal 2011 10:109 doi:10.1186/1475-2891-10-109 |
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