Table 2 |
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|
Percent of overweight (OW) and obesity (OB) by body mass index (BMI), waist circumference (WC) and waist-hip ratio (WHR) cut-offs |
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|
Age (yrs) |
N |
BMI |
WC |
WHR |
|||
|
OW |
OB |
OW |
OB |
OW |
OB |
||
|
|
|||||||
|
50-60 |
59 |
0.7 |
0 |
1.3 |
0.2 |
4.7 |
1.1 |
|
60.1-70 |
260 |
6.2 |
2.4 |
3.8 |
1.1 |
23.2 |
6 |
|
70.1-80 |
154 |
3.1 |
0.9 |
1.5 |
0.4 |
9.3 |
1.5 |
|
80.1-90 |
65 |
0.4 |
0 |
0.7 |
0 |
4.7 |
0.7 |
|
>90 |
7 |
0.2 |
0 |
0.4 |
0 |
1.6 |
0.2 |
|
|
|||||||
|
Overall |
526 |
10.6 |
3.3 |
7.7 |
1.7 |
43.5 |
9.5 |
|
|
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|
BMI = Body Mass Index; WC = Waist Circumference; WHR = Waist to hip ratio; OW = Overweight; OB = Obese |
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|
Alam et al. Nutrition Journal 2011 10:111 doi:10.1186/1475-2891-10-111 |
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