Table 4 |
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|
Blood biomarker, anthropometric and body composition values, separated for male and female, before and after 6 weeks KEMEPHY diet. Values are expressed in mean and SD. |
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|
Pre diet female |
Post diet female |
Pre diet male |
Post diet male |
|
|
|
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|
BUN (mg/dl) |
33.4 ± 9.5 |
33.2 ± 8.7 |
35.2 ± 6.0 |
33.8 ± 7.0 |
|
|
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|
Uric acid (mg/dl) |
5.0 ± 1.3 |
5 ± 1.2 |
4.8 ± 1.3 |
5.0 ± 1.3 |
|
|
||||
|
VES (mm/hour) |
14 ± 7.3 |
12.7 ± 7.6 |
16 ± 7.3 |
14.4 ± 6.3 |
|
|
||||
|
Creatinine (mg/dL) |
0.84 ± 0.15 |
0.77 ± 0.11 |
0.83 ± 0.2 |
0.85 ± 0.2 |
|
|
||||
|
Total Cholesterol (mg/dl) |
206.2 ± 41.4 |
182.8 ± 34.3 |
199.2 ± 29.8 |
176.9 ± 26.1 |
|
|
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|
HDLc (mg/dl) |
46.7 ± 7.2 |
52.6 ± 9.5 |
43.9 ± 8.5 |
50.1 ± 9.1 |
|
|
||||
|
LDLc (mg/dl) |
151.8 ± 28.3 |
137.1 ± 24.8 |
140.9 ± 32.9 |
130.4 ± 25.9 |
|
|
||||
|
TG (mg/dl) |
119.9 ± 60.3 |
94.2 ± 41.8 |
114.1 ± 61.8 |
93.9 ± 46.2 |
|
|
||||
|
ALT (U/l) |
20.5 ± 10.9 |
17.3 ± 5.1 |
18.4 ± 4.6 |
19.1 ± 6.8 |
|
|
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|
AST (U/l) |
18.5 ± 5.4 |
17.1 ± 4.7 |
17.8 ± 3.8 |
17 ± 5.1 |
|
|
||||
|
GGT (U/l) |
20.5 ± 10.9 |
17.3 ± 5.1 |
21.5 ± 11.7 |
15.4 ± 4.1 |
|
|
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|
Glucose (mg/dl) |
95.7 ± 12.5 |
90.5 ± 9.8 |
95.9 ± 11.2 |
90.6 ± 8 |
|
|
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|
Weight Kg |
82.6 ± 12.7 |
76.3 ± 12.1 |
102.4 ± 22.2 |
93.4 ± 21 |
|
|
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|
BMI (Kg/m2) |
31 ± 4.8 |
28.7 ± 4.6 |
33.6 ± 6.2 |
30.6 ± 5.8 |
|
|
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|
% Fat |
42.3 ± 6, 8 |
36 ± 6, 9 |
37 ± 4.3 |
30.6 ± 4.1 |
|
|
||||
|
Waist circumference cm |
103.5 ± 14 |
94, 3 ± 10.3 |
120.8 ± 15.1 |
109.7 ± 14.1 |
|
|
||||
|
Hip circumference cm |
114.9 ± 11.6 |
107.2 ± 10.5 |
117.3 ± 9.9 |
111.2 ± 10.4 |
|
|
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|
Paoli et al. Nutrition Journal 2011 10:112 doi:10.1186/1475-2891-10-112 |
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