Table 4

Blood biomarker, anthropometric and body composition values, separated for male and female, before and after 6 weeks KEMEPHY diet. Values are expressed in mean and SD.

Pre diet female

Post diet female

Pre diet

male

Post diet

male


BUN (mg/dl)

33.4 ± 9.5

33.2 ± 8.7

35.2 ± 6.0

33.8 ± 7.0


Uric acid (mg/dl)

5.0 ± 1.3

5 ± 1.2

4.8 ± 1.3

5.0 ± 1.3


VES (mm/hour)

14 ± 7.3

12.7 ± 7.6

16 ± 7.3

14.4 ± 6.3


Creatinine (mg/dL)

0.84 ± 0.15

0.77 ± 0.11

0.83 ± 0.2

0.85 ± 0.2


Total Cholesterol (mg/dl)

206.2 ± 41.4

182.8 ± 34.3

199.2 ± 29.8

176.9 ± 26.1


HDLc (mg/dl)

46.7 ± 7.2

52.6 ± 9.5

43.9 ± 8.5

50.1 ± 9.1


LDLc (mg/dl)

151.8 ± 28.3

137.1 ± 24.8

140.9 ± 32.9

130.4 ± 25.9


TG (mg/dl)

119.9 ± 60.3

94.2 ± 41.8

114.1 ± 61.8

93.9 ± 46.2


ALT (U/l)

20.5 ± 10.9

17.3 ± 5.1

18.4 ± 4.6

19.1 ± 6.8


AST (U/l)

18.5 ± 5.4

17.1 ± 4.7

17.8 ± 3.8

17 ± 5.1


GGT (U/l)

20.5 ± 10.9

17.3 ± 5.1

21.5 ± 11.7

15.4 ± 4.1


Glucose (mg/dl)

95.7 ± 12.5

90.5 ± 9.8

95.9 ± 11.2

90.6 ± 8


Weight Kg

82.6 ± 12.7

76.3 ± 12.1

102.4 ± 22.2

93.4 ± 21


BMI (Kg/m2)

31 ± 4.8

28.7 ± 4.6

33.6 ± 6.2

30.6 ± 5.8


% Fat

42.3 ± 6, 8

36 ± 6, 9

37 ± 4.3

30.6 ± 4.1


Waist circumference cm

103.5 ± 14

94, 3 ± 10.3

120.8 ± 15.1

109.7 ± 14.1


Hip circumference cm

114.9 ± 11.6

107.2 ± 10.5

117.3 ± 9.9

111.2 ± 10.4


Paoli et al. Nutrition Journal 2011 10:112   doi:10.1186/1475-2891-10-112

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