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Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model

Elad Tako*, Matthew W Blair and Raymond P Glahn

Nutrition Journal 2011, 10:113  doi:10.1186/1475-2891-10-113