Figure 2.

The plot show mean (+SEM) responses for MCP-1 in plasma in the 4 h postprandial period after the four meals consumed by 11 obese non-diabetic subjects. Meals consisted of an energy-free soup plus 80 g fat (from butter) and 45 g carbohydrate consumed with either 45 g cod protein, 45 g whey protein, 45 g gluten or 45 g casein.