Open Access Pre-publication history

Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects

Jens Holmer-Jensen*, Toni Karhu, Lene S Mortensen, Steen B Pedersen, Karl-Heinz Herzig and Kjeld Hermansen

Nutrition Journal 2011, 10:115  doi:10.1186/1475-2891-10-115

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 27 Jun 2011
Reviewer's Report Kevin Comerford 16 Aug 2011
Reviewer's Report Salwa Rizkalla 17 Aug 2011
Reviewer's Report Giovanni Annuzzi 23 Aug 2011
Resubmission - Version 2 Manuscript Author's comment 20 Sep 2011
Reviewer's Report Salwa Rizkalla 22 Sep 2011
Reviewer's Report Kevin Comerford 27 Sep 2011
Reviewer's Report Giovanni Annuzzi 02 Oct 2011
Resubmission - Version 3 Manuscript Author's comment 05 Oct 2011
Editorial acceptance 12 Oct 2011
Published 19 Oct 2011