Table 1 |
|
|
Clinical characteristics of the eleven (8 women and 3 men) obese non-diabetic subjects1 |
|
|
Age (yr) |
55.2 ± 9.4 (40-68) |
|
Weight (kg) |
100.9 ± 13.8 (79.0-120.9) |
|
BMI (kg/m2) |
33.9 ± 3.4 (30.3-42.0) |
|
Waist (cm) |
111.4 ± 6.8 (102-121) |
|
♂ |
118.7 ± 2.1 (117-121) |
|
♀ |
108.6 ± 5.7 (102-117) |
|
Waist-to-hip ratio |
0.92 ± 0.07 (0.83-1.08) |
|
♂ |
1.01 ± 0.06 (0.98-1.08) |
|
♀ |
0.89 ± 0.03 (0.83-0.92) |
|
HbA1c (%) |
5.8 ± 0.4 (5.3-6.5) |
|
HOMA2 (IR) |
1.3 ± 0.5 (0.3-2.0) |
|
Fasting plasma glucose (mmol/l) |
5.9 ± 0.4 (5.3-6.6) |
|
Fasting plasma triglyceride (mmol/l) |
2.0 ± 0.8 (0.7-3.1) |
|
|
|
|
1 All values are means ± SD; range in parentheses. |
|
|
Holmer-Jensen et al. Nutrition Journal 2011 10:115 doi:10.1186/1475-2891-10-115 |
|