Open Access Pre-publication history

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

Isabel Bondia-Pons, Emilia Nordlund, Ismo Mattila, Kati Katina, Anna-Marja Aura, Marjukka Kolehmainen, Matej Orešič, Hannu Mykkänen and Kaisa Poutanen*

Nutrition Journal 2011, 10:116  doi:10.1186/1475-2891-10-116

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 21 Jun 2011
Reviewer's Report Joanna Hlebowicz 16 Jul 2011
Reviewer's Report Marion Priebe 22 Jul 2011
Reviewer's Report Elizabeth Ryan 23 Jul 2011
Resubmission - Version 2 Manuscript Author's comment 08 Sep 2011
Reviewer's Report Joanna Hlebowicz 12 Sep 2011
Reviewer's Report Marion Priebe 21 Sep 2011
Reviewer's Report Elizabeth Ryan 30 Sep 2011
Resubmission - Version 3 Manuscript Author's comment 06 Oct 2011
Editorial acceptance 12 Oct 2011
Published 19 Oct 2011