Table 1 |
|||||
|
Summary of measures assessed over the study duration. |
|||||
|
Outcome measures and covariates |
Time points (months) |
||||
|
|
|||||
|
~ -3 |
0 |
6 |
12 |
18 |
|
|
|
|||||
|
MMSE |
x |
x |
x |
||
|
|
|||||
|
Cognitive measures |
x |
x |
x |
x |
|
|
|
|||||
|
Physical activity, functional capacity, and well-being measures |
x |
x |
x |
x |
|
|
|
|||||
|
Height |
x |
||||
|
|
|||||
|
Blood pressure, weight |
x |
x |
x |
x |
|
|
|
|||||
|
Erythrocyte membrane n-3 and n-6 fatty acid status |
x |
x |
x |
x |
|
|
|
|||||
|
Serum folate and Vitamin B12, and plasma carotenoid levels |
x |
x |
|||
|
|
|||||
|
Lipids, glucose, glycated haemoglobin, homocysteine |
x |
x |
|||
|
|
|||||
|
Medications, supplement use, adverse events and health changes |
x |
x |
x |
x |
|
|
|
|||||
|
ApoE genotype |
x |
||||
|
|
|||||
|
Inflammation (CRP), oxidative stress (MDA), and telomere length |
x |
x |
|||
|
|
|||||
|
Dietary data - general FFQ |
x |
x |
|||
|
|
|||||
|
Dietary data - n-3 consumption FFQ |
x |
x |
x |
x |
|
|
|
|||||
|
Dietary data - historical seafood consumption FFQ |
x |
||||
|
|
|||||
|
Abbreviations: MMSE = Mini-mental state examination; n-3 = omega-3; n-6 = omega-6; FFQ = food frequency questionnaire; ApoE = Apolipoprotein E. |
|||||
|
Danthiir et al. Nutrition Journal 2011 10:117 doi:10.1186/1475-2891-10-117 |
|||||