Table 4 |
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|
Spearman correlations of the mean factor scores for regional dietary patterns with nutrients and food groups, India Health Study |
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|
Delhi |
Trivandrum |
Mumbai |
||||
|
Factor 1 |
Factor 2 |
Factor 1 |
Factor 2 |
Factor 1 |
Factor 2 |
|
|
fruit - dairy |
vegetables - pulses |
pulses - rice |
sweets - snacks |
fruit - vegetables |
snacks - meat |
|
|
|
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|
Nutrient intake |
||||||
|
protein,% TEI |
NS |
-0.24 |
NS |
-0.19 |
-0.11 |
0.25 |
|
carbohydrate,% TEI |
0.18 |
-0.13 |
-0.25 |
-0.31 |
NS |
NS |
|
fat,% TEI |
-0.18 |
0.22 |
0.32 |
0.48 |
NS |
-0.16 |
|
cholesterol, mg |
0.24 |
0.14 |
-0.19 |
0.38 |
0.24 |
0.57 |
|
calcium, mg |
0.23 |
0.09 |
-0.26 |
0.34 |
0.61 |
0.18 |
|
iron, mg |
-0.24 |
0.17 |
-0.60 |
0.20 |
0.55 |
0.25 |
|
retinol equivalents, mcg |
-0.08 |
0.46 |
-0.28 |
0.37 |
0.35 |
NS |
|
Food group, frequency |
||||||
|
total rice |
NS |
-0.23 |
NS |
-0.07 |
0.34 |
NS |
|
total wheat |
-0.08 |
0.18 |
-0.12 |
0.42 |
0.21 |
0.20 |
|
total vegetables† |
0.08 |
0.46 |
0.08 |
0.52 |
0.72 |
-0.15 |
|
total potatoes |
0.09 |
0.08 |
-0.10 |
0.10 |
0.35 |
NS |
|
total pulses |
-0.53 |
0.32 |
0.26 |
0.23 |
0.35 |
0.20 |
|
total fruit |
0.55 |
0.22 |
-0.16 |
0.43 |
0.72 |
0.12 |
|
total dairy |
0.51 |
-0.09 |
0.10 |
0.34 |
0.51 |
0.16 |
|
total fish |
-0.19 |
-0.21 |
-0.43 |
-0.07 |
0.17 |
0.32 |
|
total meat |
0.12 |
-0.21 |
-0.20 |
0.32 |
0.10 |
0.46 |
|
total sweets |
-0.09 |
-0.10 |
-0.19 |
0.50 |
0.39 |
0.32 |
|
|
||||||
|
N = 824; 2,247; 743 in Delhi, Trivandrum, and Mumbai, respectively Abbreviations: TEI, total energy intake; NS, not statistically significant †not including potatoes All P < 0.01 unless otherwise specified as not significant (NS) for multiple comparisons |
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|
Daniel et al. Nutrition Journal 2011 10:12 doi:10.1186/1475-2891-10-12 |
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