Table 1 |
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|
Subject characteristics and average fasting values for dependent measures |
||||
|
Measure |
All subjects |
Male Subjects |
Female subjects |
|
|
|
||||
|
Mean ± SEM |
Range |
Mean ± SEM |
Mean ± SEM |
|
|
|
||||
|
N |
10 |
- |
4 |
6 |
|
|
||||
|
Age (years) |
31.3 ± 3.3 |
21-47 |
38.5 ± 4.2 |
29.5 ± 4.4 |
|
|
||||
|
Weight (kg) |
98.6 ± 5.7 |
71-124 |
107.7 ± 6.4 |
92.6 ± 8.0 |
|
|
||||
|
Waist (cm) |
99.5 ± 4.8 |
78-122 |
108.8 ± 5.4 |
93.3 ± 6.2 |
|
|
||||
|
Body Mass Index (kg/m2) |
34.6 ± 2.0 |
27-45 |
33.0 ± 1.5 |
35.6 ± 3.2 |
|
|
||||
|
C-reactive protein (mg/L) |
3.5 ± 1.4 |
0.3-10.0 |
2.2 ± 1.1 |
4.7 ± 1.5 |
|
|
||||
|
Tumor necrosis factor-α (pg/mL) |
1.30 ± 0.12 |
0.85-1.64 |
1.26 ± 0.21 |
1.32 ± 0.15 |
|
|
||||
|
Intercellular adhesion molecule-1 (ng/mL) |
210 ± 11 |
163-269 |
194 ± 14 |
220 ± 15 |
|
|
||||
|
Vascular cell adhesion molecule-1 (ng/mL) |
677 ± 42 |
447-924 |
658 ± 52 |
690 ± 65 |
|
|
||||
|
8-epi-prostaglandin-F2α (pg/mL) |
0.08 ± 0.01 |
0.05-0.14 |
0.06 ± 0.01 |
0.10 ± 0.01 |
|
|
||||
|
Glucose (mmol/L) |
6.0 ± 0.3 |
4.8-8.5 |
6.8 ± 0.6 |
5.5 ± 0.2 |
|
|
||||
|
Insulin (mU/L) |
11.0 ± 2.1 |
4.8-26.4 |
10.0 ± 2.2 |
11.6 ± 3.3 |
|
|
||||
|
Triglycerides (mmol/L) |
1.58 ± 0.47 |
0.63-5.50 |
2.52 ± 1.08 |
0.95 ± 0.13 |
|
|
||||
|
Non-esterified fatty acids (mmol/L) |
0.33 ± 0.04 |
0.12-0.49 |
0.34 ± 0.08 |
0.32 ± 0.04 |
|
|
||||
|
Peairs et al. Nutrition Journal 2011 10:122 doi:10.1186/1475-2891-10-122 |
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