Table 1

Subject characteristics and average fasting values for dependent measures

Measure

All subjects

Male Subjects

Female subjects


Mean ± SEM

Range

Mean ± SEM

Mean ± SEM


N

10

-

4

6


Age (years)

31.3 ± 3.3

21-47

38.5 ± 4.2

29.5 ± 4.4


Weight (kg)

98.6 ± 5.7

71-124

107.7 ± 6.4

92.6 ± 8.0


Waist (cm)

99.5 ± 4.8

78-122

108.8 ± 5.4

93.3 ± 6.2


Body Mass Index (kg/m2)

34.6 ± 2.0

27-45

33.0 ± 1.5

35.6 ± 3.2


C-reactive protein (mg/L)

3.5 ± 1.4

0.3-10.0

2.2 ± 1.1

4.7 ± 1.5


Tumor necrosis factor-α (pg/mL)

1.30 ± 0.12

0.85-1.64

1.26 ± 0.21

1.32 ± 0.15


Intercellular adhesion molecule-1 (ng/mL)

210 ± 11

163-269

194 ± 14

220 ± 15


Vascular cell adhesion molecule-1 (ng/mL)

677 ± 42

447-924

658 ± 52

690 ± 65


8-epi-prostaglandin-F2α (pg/mL)

0.08 ± 0.01

0.05-0.14

0.06 ± 0.01

0.10 ± 0.01


Glucose (mmol/L)

6.0 ± 0.3

4.8-8.5

6.8 ± 0.6

5.5 ± 0.2


Insulin (mU/L)

11.0 ± 2.1

4.8-26.4

10.0 ± 2.2

11.6 ± 3.3


Triglycerides (mmol/L)

1.58 ± 0.47

0.63-5.50

2.52 ± 1.08

0.95 ± 0.13


Non-esterified fatty acids (mmol/L)

0.33 ± 0.04

0.12-0.49

0.34 ± 0.08

0.32 ± 0.04


Peairs et al. Nutrition Journal 2011 10:122   doi:10.1186/1475-2891-10-122

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