Table 3 |
||||||
|
Comparison of perceived benefits, perceived barriers, self-efficacy and FV consumption between two groups |
||||||
|
Before |
After |
|||||
|
|
||||||
|
Intervention group |
Control group |
Intervention group |
Control group |
|||
|
|
||||||
|
Mean (SD) |
Mean (SD) |
P |
Mean (SD) |
Mean (SD) |
P |
|
|
|
||||||
|
Perceived Benefits |
54.91 (9.29) |
56.62 (8.34) |
0.21 |
64.34 (9.11) |
57.01 (8.47) |
< 0.001 |
|
|
||||||
|
Perceived Barriers |
34.23 (8.04) |
35.79 (8.29) |
0.50 |
27.32 (8.09) |
35.89 (8.72) |
< 0.001 |
|
|
||||||
|
Self-efficacy |
13.59 (6.41) |
12.72 (6.02) |
0.22 |
19.23 (5.72) |
12.79 (6.04) |
< 0.001 |
|
|
||||||
|
FV Consumption |
1.78 (1.21) |
1.75 (1.09) |
0.17 |
3.08 (1.36) |
1.79 (1.08) |
< 0.001 |
|
|
||||||
|
Salehi et al. Nutrition Journal 2011 10:123 doi:10.1186/1475-2891-10-123 |
||||||
