Table 6 |
|||
|
Lipidemic profile, antioxidant status, immune status and lipid peroxidation indicator by diet quality (mean ± SEM) |
|||
|
DIET QUALITY |
|||
|
Low (MDS≤3) |
Medium (MDS 4-5) |
High (MDS≥6) |
|
|
|
|||
|
Total cholesterol (mmol/L) |
4.55 ± 0.10 |
4.63 ± 0.08 |
4.60 ± 0.10 |
|
HDL- cholesterol (mmol/L) |
1.26 ± 0.05 |
1.32 ± 0.05 |
1.35 ± 0.05 |
|
LDL- cholesterol (mmol/L) |
2.95 ± 0.10 |
3.00 ± 0.10 |
3.10 ± 0.10 |
|
Triglycerides (mmol/L) |
0.78 ± 0.06 |
0.77 ± 0.05 |
0.72 ± 0.06 |
|
FRAP (μM) |
976 ± 42 |
883 ± 22 |
953 ± 28 |
|
TRAP (μM) |
842 ± 34 |
855 ± 22 |
886 ± 26 |
|
Uric acid (mmol/L) |
0.34 ± 0.02 |
0.35 ± 0.01 |
0.38 ± 0.02 |
|
SH (mM/l) |
546 ± 31 |
524 ± 29 |
520 ± 32 |
|
GPx (UI/gr Hb) |
41.2 ± 2.5 |
48.8 ± 2.1 |
49.2 ± 2.7 |
|
SOD (U/l) |
37.0 ± 3.7 |
41.3 ± 3.6 |
40.0 ± 5.1 |
|
Vitamin A (μmol/L) |
1.87 ± 0.08 |
1.89 ± 0.06 |
2.05 ± 0.08 |
|
Vitamin E (μmol/L) |
23.22 ± 0.93 |
23.44 ± 0.46 |
24.15 ± 0.70 |
|
Vitamin C (μmol/L) |
49.97 ± 2.27 |
52.24 ± 1.70 |
48.27 ± 2.27 |
|
Lutein +Zeaxantin ((μmol/L) |
0.57 ± 0.05 |
0.63 ± 0.04 |
0.64 ± 0.05 |
|
Cryptoxanthin ((μmol/L) |
0.16 ± 0.02 |
0.15 ± 0.02 |
0.20 ± 0.02 |
|
Lycopen (μmol/L) |
0.79 ± 0.02 |
0.83 ± 0.02 |
0.83 ± 0.02 |
|
α-carotene (μmol/L) |
0.07 ± 0.02 |
0.07 ± 0.01 |
0.08 ± 0.01 |
|
β-carotene ((μmol/L) |
0.55 ± 0.07 |
0.57 ± 0.06 |
0.58 ± 0.07 |
|
TNF-α (pg/ml) |
42.4 ± 9.0a |
35.7 ± 7.0a |
14.8 ± 2.9b |
|
IL10 (pg/ml) |
8.3 ± 3.3a |
9.98 ± 1.3a |
19.5 ± 5.2b |
|
MDA (μM/l) |
118 ± 7 |
104 ± 7 |
110 ± 7 |
|
|
|||
|
Statistic: Anova P < 0.05 a versus b |
|||
|
Azzini et al. Nutrition Journal 2011 10:125 doi:10.1186/1475-2891-10-125 |
|||
