Figure 1.

The relationship between seafood and n-3 supplement intakes from the FFQ (points) and level of marine n-3 fatty acids in erythrocytes (μg/g). Points are calculated using the frequency of intake of seafood and n-3 supplements as given in Table 1.

Dahl et al. Nutrition Journal 2011 10:127   doi:10.1186/1475-2891-10-127
Download authors' original image