Table 3 |
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|
Frequency and portion size of intake seafood for dinner and frequency of intake of seafood as spread, in salads and as snack meal. |
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|
All (n = 53) |
Females (n = 20) |
Males (n = 33) |
|
|
|
|||
|
Seafood for dinner |
|||
|
Never |
1 |
0 |
1 |
|
< 1 times/month |
1 |
0 |
1 |
|
1-3 times/month |
7 |
3 |
4 |
|
1-2 times/week |
37 |
16 |
21 |
|
≥ 3 times more/week |
7 |
1 |
6 |
|
|
|||
|
Portion size of dinner |
|||
|
≤ 0.5 portion |
1 |
0 |
1 |
|
1 portion |
26 |
15 |
11 |
|
1.5 portions |
14 |
4 |
10 |
|
2 portions |
11 |
1 |
10 |
|
3 portions |
1 |
0 |
1 |
|
|
|||
|
Seafood as spread, in salads, as snack meal |
|||
|
Never |
2 |
1 |
1 |
|
< 1 times/month |
5 |
2 |
3 |
|
1-3 times/month |
11 |
4 |
7 |
|
1-2 times/week |
11 |
5 |
6 |
|
3-5 times/week |
19 |
6 |
13 |
|
> 5 times/week |
5 |
2 |
3 |
|
|
|||
|
Dahl et al. Nutrition Journal 2011 10:127 doi:10.1186/1475-2891-10-127 |
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