Table 5 |
||
|
Percentage of parallel arm trial participants reporting increased flatulence each week by food type |
||
|
PintoPA Trial |
||
|
Week # |
Pinto beans (n = 40) |
Control soup (n = 40) |
|
|
||
|
1 |
45% (18) |
0 |
|
2 |
38% (15) |
8% (3) |
|
3 |
30% (12) |
5% (2) |
|
4 |
23% (9) |
5% (2) |
|
5 |
30% (12) |
3% (1) |
|
6 |
15% (6) |
3% (1) |
|
7 |
20% (8) |
8% (3) |
|
8 |
23% (9) |
3% (1) |
|
9 |
20% (8) |
3% (1) |
|
10 |
15% (6) |
0 |
|
11 |
15% (6) |
5% (2) |
|
12 |
20% (8) |
8% (3) |
|
X2 P value |
0.034 |
0.660 |
|
|
||
|
Winham and Hutchins Nutrition Journal 2011 10:128 doi:10.1186/1475-2891-10-128 |
||
