Table 7

Mean nutrient composition of parallel arm participant's 3-day food records during intervention and baseline phases

PintoPA Trial


Nutrients

(n = # of food records)

Baseline Diet Before Beans (n = 114)

Exit Diet + Pinto Beans (n = 114)

Baseline Diet Before Control (n = 120)

Baseline Diet + Control Soup

(n = 120)


Energy (kcal/d)

2078 ± 148

2128 ± 184

2082 ± 114

1931 ± 87

Protein (g/d)

79 ± 5

87 ± 9

87 ± 5

79 ± 4

Carbohydrates (g/d)

265 ± 15

275 ± 19

265 ± 16

245 ± 12

Dietary Fiber (g/d)

23 ± 1.6

20 ± 1.6

*26 ± 1.5

*19 ± 1.0

Total Fat (g/d)

75 ± 6

77 ± 9

73 ± 6

71 ± 4

Cholesterol (mg/d)

213 ± 19

253 ± 28

269 ± 34

244 ± 26

Sodium (mg/d)

2951 ± 141

3377 ± 296

2868 ± 246

3116 ± 204


Data are presented as means ± SEM. *Dietary fiber mean is significantly different, P<.05.

Winham and Hutchins Nutrition Journal 2011 10:128   doi:10.1186/1475-2891-10-128

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