Table 1 |
||||
|
Descriptive characteristics of the dietary cohort and comparison with non-responders |
||||
|
Males |
Females |
Overall |
Non-responders |
|
|
Subjects (n %) |
4,345 39% |
6,821 61% |
11,166 |
8,413 52% Female |
|
Median age (yr) |
57.1 |
53.4 |
54.9 |
46.4 |
|
Minimum |
18 |
18 |
18 |
18 |
|
Maximum |
96 |
98 |
98 |
103 |
|
Diabetes (n %) |
769 18% |
904 13% |
1673 15% |
1250 15% |
|
Smoking history (n %) |
||||
|
Never |
2024 47% |
4211 62% |
6235 56% |
4298 51% |
|
Current |
655 15% |
983 14% |
1638 15% |
2065 25% |
|
Other or unknown |
1666 38% |
1627 24% |
3293 29% |
2050 24% |
|
E4 genotype (n %) |
1198 28% |
1750 26% |
2948 26% |
2271 27% |
|
Median BMI (kg/m2) |
28.7 |
27.8 |
28.2 |
27.8 |
|
Minimum |
14.7 |
15.0 |
14.7 |
14.9 |
|
Maximum |
71.1 |
69.9 |
71.1 |
66.4 |
|
Median HDL (mg/dL) |
43.0 |
53.5 |
49.0 |
46.0 |
|
Minimum |
16.0 |
15.0 |
15.0 |
11.0 |
|
Maximum |
135.0 |
147.0 |
147.0 |
141.0 |
|
|
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|
Strobush et al. Nutrition Journal 2011 10:13 doi:10.1186/1475-2891-10-13 |
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