Table 1 |
|||||
|
Characteristics of Caucasian and Non-Caucasian subjects at baseline. |
|||||
|
Caucasian |
Non-Caucasian |
||||
|
n (male:female) |
131:165 |
30:40 |
ns |
||
|
Mean |
SD |
Mean |
SD |
p |
|
|
|
|||||
|
Age (yr) |
53.5 |
9.1 |
47.0 |
7.9 |
< 0.001 |
|
Body Mass Index (kg/m2) |
27.5 |
4.2 |
27.5 |
4.3 |
ns |
|
Waist circumference (cm) |
93.3 |
21.1 |
90.8 |
12.2 |
ns |
|
Total cholesterol (mmol/L) |
5.99 |
0.72 |
5.77 |
0.77 |
ns |
|
Triglycerides (mmol/L) |
1.54 |
0.84 |
1.58 |
0.93 |
ns |
|
HDL cholesterol |
1.49 |
0.41 |
1.38 |
0.40 |
ns |
|
LDL cholesterol |
3.78 |
0.68 |
3.64 |
0.82 |
ns |
|
|
|||||
|
Wolever et al. Nutrition Journal 2011 10:130 doi:10.1186/1475-2891-10-130 |
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