Table 6 |
|||||||
|
Odds of children to have food group density in the highest quintile by eating occasion, if intakes of male head of household (HH) were in the highest quintile |
|||||||
|
Meal |
Food |
Age Group |
|||||
|
Occasion |
Group Density |
2 - 5 |
6 - 11 |
12 - 18 |
|||
|
|
|||||||
|
Grains |
2.87 |
(1.78, 3.96) * |
1.71 |
(1.04, 2.38) * |
2.60 |
(1.76, 3.44) * |
|
|
Fruit |
3.38 |
(1.45, 5.31) * |
5.16 |
(3.87, 6.45) * |
1.92 |
(0.62, 3.22) |
|
|
Breakfast |
Vegetables |
-------- |
-------- |
-------- |
|||
|
Milk/Dairy |
2.23 |
(1.14, 3.32) * |
-------- |
2.43 |
(1.31, 3.55) * |
||
|
Meat |
-------- |
4.84 |
(0.97, 8.71) |
1.41 |
(0.49, 2.33) |
||
|
|
|||||||
|
Grains |
1.76 |
(1.18, 2.34) * |
1.01 |
(0.57, 1.45) |
1.88 |
(1.37, 2.39) * |
|
|
Fruit |
-------- |
-------- |
1.87 |
(0.44, 3.30) |
|||
|
Brunch/Lunch |
Vegetables |
1.40 |
(0.85, 1.95) |
1.99 |
(1.29, 2.69) * |
0.65 |
(0.36, 0.94) |
|
Milk/Dairy |
0.93 |
(0.41, 1.45) |
3.35 |
(1.42, 5.28) * |
1.32 |
(0.47, 2.17) |
|
|
Meat |
1.09 |
(0.46, 1.72) |
1.77 |
(1.00, 2.54) |
2.01 |
(1.19, 2.83) * |
|
|
|
|||||||
|
Grains |
1.36 |
(0.85, 1.87) |
3.59 |
(2.48, 4.70) * |
4.54 |
(2.80, 6.28) * |
|
|
Fruit |
-------- |
-------- |
7.09 |
(2.07, 12.11) * |
|||
|
Dinner/Supper |
Vegetables |
3.81 |
(2.10, 5.52) * |
3.21 |
(1.89, 4.53) * |
4.40 |
(2.63, 6.17) * |
|
Milk/Dairy |
2.25 |
(1.19, 3.31) * |
4.43 |
(2.93, 5.93) * |
3.48 |
(1.43, 5.53) * |
|
|
Meat |
2.32 |
(1.28, 3.36) * |
4.11 |
(2.09, 6.13) * |
1.85 |
(1.26, 2.44) * |
|
|
|
|||||||
|
Grains |
-------- |
0.69 |
(0.37, 1.01) |
-------- |
|||
|
Fruit |
1.96 |
(0.43, 3.49) |
-------- |
-------- |
|||
|
Food/Beverage |
Vegetables |
-------- |
-------- |
-------- |
|||
|
Milk/Dairy |
-------- |
-------- |
-------- |
||||
|
Meat |
-------- |
-------- |
-------- |
||||
|
|
|||||||
|
* OR significant |
|||||||
|
Zuercher et al. Nutrition Journal 2011 10:131 doi:10.1186/1475-2891-10-131 |
|||||||
