Table 3 |
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Correlation coefficients (95% CI) of food group intake between both methods in subgroups* |
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|
Food group |
Body weighta |
Socio-economic statusb |
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|
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normal weight n = 1005 |
overweight n = 201 |
low n = 249 |
medium n = 617 |
high n = 331 |
|
|
|
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|
Milk |
0.67 (.63-.70) |
0.65 (.56-.72) |
0.58 (.49-.66) |
0.66 (.61-.70) |
0.74 (.69-.79) |
|
Soda |
0.67 (.63-.70) |
0.54 (.43-.63) |
0.62 (.54-.69) |
0.63 (.58-.68) |
0.67 (.61-.73) |
|
Sport/energy drinks |
0.33 (.27-.38) |
0.17 (.03-.30) |
0.19 (.07-.31) |
0.32 (.25-.39) |
0.38 (.28-.47) |
|
Juice |
0.56 (.52-.60) |
0.46 (.34-.56) |
0.44 (.33-.54) |
0.56 (.50-.61) |
0.58 (.50-.65) |
|
Tap water |
0.44 (.39-.49) |
0.35 (.22-.47) |
0.34 (.23-.45) |
0.41 (.34-.47) |
0.49 (.40-.57) |
|
Mineral water |
0.67 (.63-.70) |
0.56 (.46-.65) |
0.67 (.60-.73) |
0.67 (.62-.71) |
0.62 (.55-.68) |
|
Fruit/herbal tea |
0.64 (.60-.68) |
0.47 (.35-.57) |
0.47 (.37-.56) |
0.62 (.57-.67) |
0.71 (.65-.76) |
|
Green/black tea |
0.61 (.57-.65) |
0.64 (.55-.72) |
0.69 (.62-.75) |
0.57 (.51-.62) |
0.61 (.54-.67) |
|
Coffee |
0.68 (.65-.71) |
0.67 (.59-.74) |
0.64 (.56-.71) |
0.65 (.60-.69) |
0.75 (.70-.79) |
|
Breakfast cereals |
0.66 (.62-.69) |
0.66 (.57-.73) |
0.50 (.40-.59) |
0.69 (.65-.73) |
0.73 (.68-.78) |
|
Brown bread1 |
0.36 (.30-.41) |
0.30 (.17-.42) |
0.29 (.17-.40) |
0.35 (.28-.42) |
0.39 (.29-.48) |
|
White bread2 |
0.31 (.25-.36) |
0.33 (.20-.45) |
0.33 (.21-.44) |
0.28 (.21-.35) |
0.35 (.25-.44) |
|
Butter |
0.64 (.60-.68) |
0.49 (.38-.59) |
0.42 (.31-.52) |
0.65 (.60-.69) |
0.70 (.64-.75) |
|
Margarine |
0.69 (.66-.72) |
0.67 (.59-.74) |
0.65 (.57-.72) |
0.68 (.64-.72) |
0.73 (.68-.78) |
|
Cheese |
0.63 (.59-.67) |
0.51 (.40-.61) |
0.49 (.39-.58) |
0.64 (.59-.68) |
0.63 (.56-.69) |
|
Curd3 |
0.56 (.52-.60) |
0.53 (.42-.62) |
0.46 (.36-.55) |
0.58 (.53-.63) |
0.59 (.51-.66) |
|
Cream cheese |
0.61 (.57-.65) |
0.43 (.31-.54) |
0.59 (.50-.67) |
0.55 (.49-.60) |
0.65 (.58-.71) |
|
Eggs |
0.59 (.55-.63) |
0.57 (.47-.66) |
0.58 (.49-.66) |
0.58 (.53-.63) |
0.59 (.51-.66) |
|
Soup |
0.50 (.45-.54) |
0.61 (.52-.69) |
0.48 (.38-.57) |
0.49 (.43-.55) |
0.60 (.53-.66) |
|
Meat |
0.46 (.41-.51) |
0.50 (.39-.60) |
0.41 (.30-.51) |
0.45 (.38-.51) |
0.55 (.47-.62) |
|
Poultry |
0.41 (.36-.46) |
0.33 (.20-.45) |
0.36 (.25-.46) |
0.40 (.33-.46) |
0.43 (.34-.51) |
|
Meat products |
0.58 (.54-.62) |
0.42 (.30-.53) |
0.46 (.36-.55) |
0.55 (.49-.60) |
0.63 (.56-.69) |
|
Fish |
0.60 (.56-64) |
0.62 (.53-.70) |
0.56 (.47-.64) |
0.57 (.51-.62) |
0.67 (.61-.73) |
|
Fruits |
0.64 (.60-.68) |
0.58 (.48-.67) |
0.55 (.46-.63) |
0.67 (.62-.71) |
0.60 (.53-.66) |
|
Vegetables |
0.45 (.40-.50) |
0.40 (.28-.51) |
0.40 (.29-.50) |
0.45 (.38-.51) |
0.51 (.43-.59) |
|
Pasta/rice |
0.21 (.15-.27) |
0.29 (.16-.41) |
0.14 (.02-.26) |
0.21 (.13-.28) |
0.29 (.19-.39) |
|
Potatoes |
0.56 (.52-.60) |
0.43 (.31-.54) |
0.42 (.31-.52) |
0.54 (.48-.59) |
0.60 (.53-.66) |
|
Potato products |
0.48 (.43-.53) |
0.50 (.39-.60) |
0.42 (.31-.52) |
0.49 (.43-.55) |
0.52 (.44-.59) |
|
Fast food4 |
0.53 (.48-.57) |
0.51 (.40-.61) |
0.42 (.31-.52) |
0.51 (.45-.57) |
0.60 (.53-.66) |
|
Ketchup/mayonnaise |
0.55 (.51-.59) |
0.62 (.53-.70) |
0.39 (.28-.49) |
0.58 (.53-.63) |
0.63 (.56-.69) |
|
Cakes/pastries |
0.47 (.42-.52) |
0.28 (.15-.40) |
0.36 (.25-.46) |
0.43 (.36-.49) |
0.56 (.48-.63) |
|
Cookies |
0.41 (.36-.46) |
0.43 (.31-.54) |
0.39 (.28-.49) |
0.43 (.36-.49) |
0.39 (.29-.48) |
|
Sweets5 |
0.54 (.49-.58) |
0.36 (.23-.47) |
0.48 (.38-.57) |
0.54 (.48-.59) |
0.49 (.40-.57) |
|
Ice cream |
0.61 (.57-.65) |
0.50 (.39-.60) |
0.53 (.43-.61) |
0.61 (.56-.66) |
0.59 (.51-.66) |
|
Pudding/rice pudding |
0.50 (.45-.54) |
0.47 (.35-.57) |
0.38 (.27-.48) |
0.53 (.47-.58) |
0.55 (.47-.62) |
|
Pancakes |
0.50 (.45-.54) |
0.43 (.31-.54) |
0.42 (.31-.52) |
0.48 (.42-.54) |
0.58 (.50-.65) |
|
Sweet spreads |
0.65 (.61-.68) |
0.66 (.57-.73) |
0.63 (.55-.70) |
0.63 (.58-.68) |
0.71 (.65-.76) |
|
Hazelnut spread |
0.68 (.65-.71) |
0.50 (.39-.60) |
0.58 (.49-.66) |
0.69 (.65-.73) |
0.71 (.65-.76) |
|
Salty snacks |
0.57 (.53-.61) |
0.56 (.46-.65) |
0.50 (.40-.59) |
0.56 (.50-.61) |
0.63 (.56-.69) |
|
Nuts |
0.36 (.30-.41) |
0.46 (.34-.56) |
0.31 (.19-.42) |
0.37 (.30-.44) |
0.45 (.36-.53) |
|
|
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|
Mean |
0.54 |
0.49 |
0.46 |
0.53 |
0.58 |
|
|
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Abbreviation: CI (confidence interval) a According to Kromeyer-Hauschild et al. [24] b According to Winkler [22] *Non-overlapping 95% confidence intervals (bold) were considered statistically significant 1Brown bread, brown bun 2White bread, white bun 3Curd, yoghurt, soured milk 4Burger, doner kebab, fried/grilled sausage, curried sausage 5Sweets, fruit chews, chocolate |
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|
Truthmann et al. Nutrition Journal 2011 10:133 doi:10.1186/1475-2891-10-133 |
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