Table 4 |
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|
Mean of food intake assessed by the FFQ and mean of difference between both methods |
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|
Food group |
n |
FFQ |
Mean difference* |
Mean difference%** |
P2.5-P97.5 of mean difference |
|
|
Mean |
SD |
|||||
|
|
||||||
|
Milk |
1205 |
230.2 |
355.8 |
3.1 |
1.4 |
-406.1-738.5 |
|
Soda |
1205 |
383.9 |
698.6 |
-44.8 |
-11.0 |
-1518.8-1608.4 |
|
Sport/energy drinks |
1201 |
26.0 |
110.7 |
11.5 |
56.8 |
-85.5-200 |
|
Juice |
1200 |
306.3 |
526.9 |
-172.6 |
-44.0 |
-1456.8-964.1 |
|
Tap water |
1204 |
246.3 |
622.4 |
142.3 |
81.2 |
-599.1-2090 |
|
Mineral water |
1206 |
636.2 |
922.0 |
-60.3 |
-9.0 |
-1845-2248.8 |
|
Fruit/herbal tea |
1203 |
75.1 |
206.1 |
-23.7 |
-27.2 |
-522.9-277.9 |
|
Green/black tea |
1207 |
33.4 |
182.2 |
8.1 |
27.6 |
-116.8-150 |
|
Coffee |
1208 |
24.3 |
87.7 |
-6.4 |
-23.2 |
-159.5-113 |
|
Breakfast cereals |
1207 |
21.5 |
33.8 |
-3.7 |
-15.8 |
-89.8-66.6 |
|
Brown bread1 |
1206 |
64.0 |
95.1 |
9.5 |
16.0 |
-190-250 |
|
White bread2 |
1210 |
66.6 |
86.8 |
-30.1 |
-36.9 |
-197.3-187.2 |
|
Butter |
1193 |
5.2 |
9.4 |
-4.7 |
-62.3 |
-43.1-18.4 |
|
Margarine |
1206 |
4.0 |
8.3 |
-5.6 |
-82.4 |
-45.3-10 |
|
Cheese |
1203 |
24.9 |
40.2 |
5.9 |
26.9 |
-49.2-111 |
|
Curd3 |
1206 |
73.5 |
103.9 |
14.2 |
21.4 |
-137.2-200 |
|
Cream cheese |
1200 |
6.5 |
19.2 |
1.4 |
24.3 |
-18.6-30 |
|
Eggs |
1200 |
13.2 |
22.5 |
0.3 |
2.3 |
-32.8-40 |
|
Soup |
1209 |
75.4 |
118.6 |
8.0 |
11.2 |
-181.4-185.7 |
|
Meat |
1202 |
43.2 |
60.6 |
3.3 |
8.0 |
-86.4-113.6 |
|
Poultry |
1199 |
24.1 |
33.1 |
8.9 |
45.3 |
-38-81.3 |
|
Meat products |
1200 |
20.4 |
24.5 |
-26.3 |
-78.3 |
-119.3-30.6 |
|
Fish |
1210 |
10.8 |
17.9 |
-0.3 |
-2.7 |
-34.4-30.9 |
|
Fruits |
1207 |
214.7 |
304.1 |
12.9 |
6.2 |
-392.9-650.5 |
|
Vegetables |
1192 |
137.3 |
158.2 |
-36.8 |
-23.6 |
-370.2-263.6 |
|
Pasta/rice |
1208 |
52.4 |
61.2 |
35.0 |
100.3 |
-36.8-183.3 |
|
Potatoes |
1207 |
79.6 |
79.0 |
18.0 |
25.5 |
-102.7-196.9 |
|
Potato products |
1209 |
21.4 |
45.5 |
0.4 |
1.9 |
-62.1-64.3 |
|
Fast food4 |
1209 |
22.7 |
72.2 |
-11.3 |
-39.8 |
-110.4-41.8 |
|
Ketchup/mayonnaise |
1205 |
4.2 |
9.9 |
-1.5 |
-30.0 |
-25.5-14.2 |
|
Cakes/pastries |
1208 |
25.1 |
36.2 |
6.1 |
27.7 |
-52.9-97.5 |
|
Cookies |
1203 |
5.8 |
10.5 |
-1.1 |
-17.5 |
-36.7-23.5 |
|
Sweets5 |
1201 |
28.8 |
53.5 |
-10.0 |
-29.6 |
-97.8-70.3 |
|
Ice cream |
1205 |
34.2 |
100.2 |
22.0 |
95.0 |
-20.5-150 |
|
Pudding/rice pudding |
1212 |
17.1 |
37.1 |
-6.6 |
-32.4 |
-94.9-52.4 |
|
Pancakes |
1211 |
12.7 |
55.0 |
3.7 |
34.1 |
-30.1-35.7 |
|
Sweet spreads |
1208 |
5.1 |
8.9 |
-3.0 |
-45.8 |
-33.1-14.1 |
|
Hazelnut spread |
1205 |
6.0 |
12.4 |
-3.3 |
-43.1 |
-40-13.7 |
|
Salty snacks |
1211 |
10.0 |
30.8 |
2.4 |
27.3 |
-24.4-36.8 |
|
Nuts |
1210 |
1.3 |
5.3 |
-1.2 |
-64.9 |
-18.9-5.4 |
|
|
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|
Abbreviation: FFQ (food frequency questionnaire), P (percentile), SD (standard deviation) *Calculated according to formula: mean of difference = Mean (FFQ - DISHES); **Calculated using the formula: 1Brown bread, brown bun 2White bread, white bun 3Curd, yoghurt, soured milk 4Burger, doner kebab, fried/grilled sausage, curried sausage 5Sweets, fruit chews, chocolate |
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|
Truthmann et al. Nutrition Journal 2011 10:133 doi:10.1186/1475-2891-10-133 |
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