Table 1 |
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Characteristics of Cuban-Americans by diabetes status in a study of depression symptoms and diet quality |
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Cuban Americans |
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with type 2 diabetes |
without type 2 diabetes |
P Value |
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n = 183 |
n = 173 |
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Age (years) |
65.4 ± 11.8 |
62.9 ± 11.3 |
0.042 |
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Gender (%) |
0.029 |
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Male |
38.3 |
32.9 |
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Female |
61.7 |
67.1 |
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BMI (Kg/m2) |
31.6 ± 6.5 |
30.0 ± 5.0 |
0.012 |
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Duration of diabetes (years) |
9.3 ± 9.5 |
0 |
< 0.001 |
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Total calories intake |
2166.8 ± 795.9 |
2358.9 ± 770.2 |
0.021 |
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Employment status (%) |
0.006 |
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Not Working |
72.1 |
58.4 |
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Working |
27.9 |
41.6 |
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Marital Status (%) |
0.029 |
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Not Married |
50.8 |
39.3 |
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Married |
49.2 |
60.7 |
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Education (%) |
0.166 |
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< High School |
47.0 |
54.3 |
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≥ High School |
53.0 |
45.7 |
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A1C % |
7.6 ± 1.6 |
5.9 ± 0.4 |
< 0.001 |
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Depression medication (%) |
0.719 |
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No |
88.5 |
87.3 |
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Yes |
11.5 |
12.7 |
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BDI Scores |
10.6 ± 10.1 |
8.1 ± 6.8 |
0.008 |
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HEI-05 |
57.8 ± 8.9 |
53.3 ± 7.8 |
< 0.001 |
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HEI-05 median (%) |
< 0.001 |
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≤55.6 |
38.3 |
61.8 |
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> 55.6 |
61.7 |
38.2 |
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Data are % or mean ± standard deviation (SD). BMI = Body mass index, A1C = glycated hemoglobin, HEI-05 = Healthy Eating Index-2005, BDI = Beck Depression Inventory. |
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Exebio et al. Nutrition Journal 2011 10:135 doi:10.1186/1475-2891-10-135 |
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