Figure 2.

Average food 'wanting' score (mean ± SEM) pre- and post-meal. n = 38; Average food 'wanting': 'wanting' for items from all the five food categories taken together; Four conditions: RC = rest-carbohydrate, SC = stress-carbohydrate, RP = rest-protein, SP = stress-protein; *P < 0.0001.

Lemmens et al. Nutrition Journal 2011 10:136   doi:10.1186/1475-2891-10-136
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