Figure 3.

Average food 'wanting' score (mean ± SEM) pre- and post-meal, for participants with high vs. low disinhibition. n = 38 (16 vs. 22); Average food 'wanting': 'wanting' for items from all the five food categories taken together; Four conditions: RC = rest-carbohydrate, SC = stress-carbohydrate, RP = rest-protein, SP = stress-protein; *P < 0.01 for differences pre- to post-meal, #P < 0.02.