Research
Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran
1 Human Nutrition Division, Department of Agricultural, Food and Nutritional Sciences, Edmonton Clinic Health Academy, University of Alberta, Edmonton, AB, Canada
2 Alberta Institute of Human Nutrition, Edmonton Clinic Health Academy, University of Alberta, Edmonton, AB, Canada
3 Community Nutrition Department, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
4 National Nutrition and Food Technology Research Institute (WHO Collaborating Center), Shahid Beheshti University of Medical Sciences, Tehran, Iran
5 Department of Radiation Oncology, Kurdistan University of Medical Sciences, Kurdistan, Iran
6 Oral Cancer Research Group, University of Queensland Center for Clinical Research, Brisbane, QLD, Australia
7 Canadian Cancer Society Chair in Cancer Primary Prevention, School of Population and Public Health, Faculty of Medicine, University of British Columbia, Vancouver, BC, Canada
Nutrition Journal 2011, 10:137 doi:10.1186/1475-2891-10-137
Published: 20 December 2011Additional files
Additional file 1:
Calorie-adjusted mean values among esophageal cancer cases and controls, and range of macronutrient intakes in tertile categories of selected macronutrients in a case-control study in Iran. The file contains information about the mean macronutrient intakes among cases and controls
Format: DOC Size: 43KB Download file
This file can be viewed with: Microsoft Word Viewer
Additional file 2:
Calorie-adjusted mean values among esophageal cancer cases and controls, and range of micronutrient intakes in tertile categories of selected micronutrients in a case-control study in Iran. The file contains information about the mean micronutrient intakes among cases and controls
Format: DOC Size: 57KB Download file
This file can be viewed with: Microsoft Word Viewer
