Table 1

Distribution of usual intake (UI) for total energy and select nutrients among 100% FJ consumers and non-consumers by age group: NHANES 2003-2006

Percentiles

Consumers/Non-consumers

Age group (y)

n

UI

SE

10

25

50

75

90


Energy (kcal)

Consumers

2-5 y

1184

1657.6

47.2

1225.8

1407.3

1629.5

1880.0

2124.3

6-12 y

1395

2079.5

52.8

1582.1

1797.8

2054.1

2333.5

2606.1

13-18 y

1397

2718.0

77.5

1740.5

2121.7

2616.1

3200.0

3825.1

19+ y

3394

2348.7

47.1

1488.8

1826.5

2266.8

2780.6

3314.4

Non-consumers

2-5 y

481

1627.5

72.8

1159.7

1353.0

1594.6

1865.8

2137.6

6-12 y

1051

2089.0

66.9

1585.1

1807.6

2069.6

2349.4

2613.6

13-18 y

1742

2413.5

65.1

1516.3

1877.9

2337.5

2871.1

3402.8

19+ y

5467

2297.0

29.7

1411.4

1761.1

2214.9

2742.8

3288.5

Fiber (g)

Consumers

2-5 y

1184

10.3

0.4

6.6

8.1

10.0

12.2

14.4

6-12 y

1395

12.9

0.4

8.9

10.5

12.6

15.0

17.3

13-18 y

1397

15.9

0.8

9.4

11.8

15.1

19.1

23.5

19+ y

3394

16.5

0.4

9.4

12.1

15.7

20.0

24.5

Non-consumers

2-5 y

481

10.2

0.7

6.2

7.8

9.8

12.1

14.7

6-12 y

1051

12.9

0.6

9.6

11.0

12.7

14.7

16.6

13-18 y

1742

13.2

0.6

7.6

9.8

12.7

16.1

19.6

19+ y

5467

15.1

0.4

8.1

10.8

14.3

18.6

23.0

Added sugars (tsp)

Consumers

2-5 y

1184

15.3

0.6

8.4

11.0

14.5

18.7

23.0

6-12 y

1395

24.1

1.1

14.4

18.3

23.3

29.0

34.9

13-18 y

1397

29.5

1.3

15.4

20.7

28.0

36.8

45.8

19+ y

3394

20.4

0.8

7.4

11.6

18.1

26.6

36.4

Non-consumers

2-5 y

481

18.7

1.2

8.2

12.0

17.4

23.9

30.8

6-12 y

1051

27.2

1.8

16.4

20.7

26.3

32.7

39.3

13-18 y

1742

32.3

1.3

15.3

21.7

30.4

40.7

51.7

19+ y

5467

23.1

0.6

7.2

12.2

19.9

30.6

43.0

Total fat (g)

Consumers

2-5 y

1184

56.5

2.2

37.3

45.0

55.0

66.3

77.8

6-12 y

1395

75.9

3.2

54.3

63.5

74.8

87.0

98.8

13-18 y

1397

103.3

3.7

61.7

77.8

99.1

124.4

150.5

19+ y

3394

87.9

1.9

51.2

65.4

84.2

106.3

129.5

Non-consumers

2-5 y

481

63.5

3.7

42.7

51.2

61.9

74.2

86.5

6-12 y

1051

78.8

2.8

55.6

65.6

77.7

90.7

103.5

13-18 y

1742

91.8

2.8

56.2

70.5

88.8

109.7

131.1

19+ y

5467

88.5

1.9

50.1

65.1

84.7

107.8

131.7

SFA (g)

Consumers

2-5 y

1184

20.9

0.9

13.1

16.2

20.2

24.8

29.5

6-12 y

1395

26.9

1.2

18.9

22.3

26.5

31.0

35.5

13-18 y

1397

35.9

1.4

21.0

26.8

34.5

43.4

52.6

19+ y

3394

28.9

0.7

15.9

20.8

27.4

35.4

43.9

Non-consumers

2-5 y

481

23.6

1.6

15.5

18.8

23.0

27.7

32.6

6-12 y

1051

27.9

1.0

19.4

23.0

27.5

32.3

37.1

13-18 y

1742

31.4

0.9

18.8

23.8

30.4

37.9

45.5

19+ y

5467

29.3

0.7

15.8

20.9

27.8

36.1

44.9

Discretionary fat (g)

Consumers

2-5 y

1184

48.0

2.0

31.1

38.0

46.7

56.5

66.5

6-12 y

1395

64.4

2.9

44.6

53.0

63.2

74.6

85.6

13-18 y

1397

86.3

3.2

50.1

64.1

82.6

104.6

127.2

19+ y

3394

69.9

1.5

38.6

50.7

66.7

85.6

105.3

Non-consumers

2-5 y

481

54.9

3.9

36.6

44.2

53.7

64.2

75.0

6-12 y

1051

68.0

2.6

47.0

56.0

66.9

78.6

90.3

13-18 y

1742

76.7

2.2

46.0

58.3

74.1

92.4

110.7

19+ y

5467

71.2

1.6

39.2

51.6

68.1

87.4

107.4


Data are presented as sample-weighted mean usual intake ± SE, and percentiles of usual intake. Abbreviations: kcal, kilocalories; tsp, teaspoon; g, grams; NHANES, National Health and Nutrition Examination Survey; y, years; n, number; UI, usual intake; SE, standard error; SFA, saturated fatty acids. Note: There are 4.2 g in one tsp of sugar.

O'Neil et al. Nutrition Journal 2011 10:17   doi:10.1186/1475-2891-10-17

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