Table 3

Comparison of HEI-2005 total and select subcomponent usual intake (UI) scores between 100% FJ consumers and non-consumers by age group: NHANES 2003-2006

Consumers

Non-Consumers

Variable

Age group (y)

n

UI score

SE

n

UI score

SE


HEI-2005--Total Score

2-5 y

1184

53.0

1.2

481

47.3

2.1

6-12 y

1395

49.3

1.7

1051

44.1

1.7

13-18 y

1397

49.6

0.9

1742

44.4

1.0

19+ y

3394

52.6

0.6

5467

47.7

0.5

HEI-2005--Total Fruit

2-5 y

1184

4.1

0.1

481

1.8

0.2

6-12 y

1395

3.0

0.3

1051

1.4

0.2

13-18 y

1397

3.2

0.3

1742

1.1

0.1

19+ y

3394

3.0

0.2

5467

1.3

0.1

HEI-2005--Whole Fruit

2-5 y

1184

2.4

0.2

481

1.8

0.3

6-12 y

1395

1.9

0.2

1051

1.8

0.3

13-18 y

1397

1.7

0.7

1742

1.2

0.1

19+ y

3394

2.2

0.1

5467

1.6

0.1

HEI-2005--Milk

2-5 y

1184

7.8

0.2

481

8.2

0.2

6-12 y

1395

7.0

0.3

1051

6.4

0.3

13-18 y

1397

5.9

0.3

1742

5.9

0.3

19+ y

3394

4.9

0.2

5467

4.6

0.2

HEI-2005--SFA

2-5 y

1184

5.7

0.6

481

4.0

0.8

6-12 y

1395

5.0

0.4

1051

5.2

0.5

13-18 y

1397

5.3

0.3

1742

5.4

0.2

19+ y

3394

6.0

0.2

5467

5.9

0.2

HEI-2005--Sodium

2-5 y

1184

5.1

0.3

481

4.6

0.4

6-12 y

1395

4.4

0.3

1051

4.6

0.4

13-18 y

1397

4.6

0.3

1742

4.8

0.3

19+ y

3394

4.6

0.2

5467

4.1

0.1

HEI-2005--SoFAAS

2-5 y

1184

10.1

0.6

481

6.8

0.9

6-12 y

1395

7.7

0.6

1051

5.4

0.8

13-18 y

1397

8.1

0.5

1742

5.6

0.6

19+ y

3394

9.0

0.3

5467

7.6

0.3


Abbreviations: HEI-2005, Healthy Eating Index-2005; y, years; n, number; UI, usual intake; SE, standard error; SFA, saturated fatty acids; SoFAAS, solid fats, alcoholic beverages, and added sugars.

O'Neil et al. Nutrition Journal 2011 10:17   doi:10.1186/1475-2891-10-17

Open Data