Table 5 |
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|
Distribution of HEI-2005 total usual intake (UI) scores among 100% FJ consumers and non-consumers by age group: NHANES 2003-2006 |
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|
HEI-2005 |
Percentiles |
||||||||
|
Age group (y) |
n |
UI |
SE |
10 |
25 |
50 |
75 |
90 |
|
|
|
|||||||||
|
Consumers |
2-5 y |
1184 |
53.0 a |
1.2 |
44.0 |
48.3 |
53.0 |
57.7 |
61.9 |
|
6-12 y |
1395 |
49.3 a |
1.7 |
42.3 |
45.5 |
49.2 |
52.9 |
56.3 |
|
|
13-18 y |
1397 |
49.6 a |
0.9 |
41.2 |
45.0 |
49.5 |
53.9 |
58.0 |
|
|
19+ y |
3394 |
52.6 a |
0.6 |
41.5 |
46.7 |
52.5 |
58.5 |
63.8 |
|
|
Non-consumers |
2-5 y |
481 |
47.3 b |
2.1 |
38.8 |
42.5 |
47.0 |
51.7 |
56.4 |
|
6-12 y |
1051 |
44.1 b |
1.7 |
37.2 |
40.3 |
43.9 |
47.7 |
51.2 |
|
|
13-18 y |
1742 |
44.4 b |
1.0 |
36.6 |
40.1 |
44.1 |
48.5 |
52.5 |
|
|
19+ y |
5467 |
47.7 b |
0.5 |
36.4 |
41.5 |
47.4 |
53.5 |
59.4 |
|
|
|
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|
abUsual HEI-2005 means with different superscripts within age groups are significantly (p < 0.05) different. Abbreviations: y, years; n, number; UI, usual intake; SE, standard error. |
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|
O'Neil et al. Nutrition Journal 2011 10:17 doi:10.1186/1475-2891-10-17 |
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