Pre-publication history
Food for thought: an exploratory study of how physicians experience poor workplace nutrition
Nutrition Journal 2011, 10:18 doi:10.1186/1475-2891-10-18
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 10 Sep 2010 | |
| Reviewer's Report | Benjamin Chesluk | 25 Oct 2010 | |
| Reviewer's Report | Hector Baillie | 18 Nov 2010 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 13 Jan 2011 |
| Reviewer's Report | Benjamin Chesluk | 14 Jan 2011 | |
| Resubmission - Version 3 | Manuscript | Author's comment | 30 Jan 2011 |
| Editorial acceptance | 06 Feb 2011 | ||
| Published | 18 Feb 2011 |
