Table 3

Multiple regression analysis of change in dietary variables as predictors for change in weight (n = 63)

Standardised

regression

coefficients

P


Changes in energy percent saturated fat

0.264

0.038

Energy percent saturated fat before weight loss

0.240

0.063

Attendance rate

-0.340

0.006

Age

0.257

0.034

Gender

0.088

0.463

BMI before weight loss

-0.224

0.082

Change in energy percent protein

-0.276

0.028

Energy percent protein before weight loss

0.186

0.113

Attendance rate

-0.360

0.004

Age

0.146

0.222

Gender

0.089

0.460

BMI before weight loss

-0.089

0.446

Change in intake of cream, butter and fatty cheeses

0.296

0.011

Cream, butter and fatty cheeses before weight loss

0.224

0.063

Attendance rate

-0.371

0.002

Age

0.254

0.032

Gender

0.019

0.869

BMI before weight loss

-0.122

0.303


Svendsen and Tonstad Nutrition Journal 2011 10:21   doi:10.1186/1475-2891-10-21

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