Table 3 |
||
|
Multiple regression analysis of change in dietary variables as predictors for change in weight (n = 63) |
||
|
Standardised regression coefficients |
P |
|
|
|
||
|
Changes in energy percent saturated fat |
0.264 |
0.038 |
|
Energy percent saturated fat before weight loss |
0.240 |
0.063 |
|
Attendance rate |
-0.340 |
0.006 |
|
Age |
0.257 |
0.034 |
|
Gender |
0.088 |
0.463 |
|
BMI before weight loss |
-0.224 |
0.082 |
|
Change in energy percent protein |
-0.276 |
0.028 |
|
Energy percent protein before weight loss |
0.186 |
0.113 |
|
Attendance rate |
-0.360 |
0.004 |
|
Age |
0.146 |
0.222 |
|
Gender |
0.089 |
0.460 |
|
BMI before weight loss |
-0.089 |
0.446 |
|
Change in intake of cream, butter and fatty cheeses |
0.296 |
0.011 |
|
Cream, butter and fatty cheeses before weight loss |
0.224 |
0.063 |
|
Attendance rate |
-0.371 |
0.002 |
|
Age |
0.254 |
0.032 |
|
Gender |
0.019 |
0.869 |
|
BMI before weight loss |
-0.122 |
0.303 |
|
|
||
|
Svendsen and Tonstad Nutrition Journal 2011 10:21 doi:10.1186/1475-2891-10-21 |
||
