Figure 4.

Mean values (± SEM) of cardiac output, heart rate and stroke volume in 23 healthy subjects after the ingestion of a meal consisting of rice pudding. 'a' denotes a significantly different value in the postprandial phase compared to fasting, according to the Wilcoxon t-test (P < 0.05). 'b' denotes a significantly different value in the postprandial phase at 30 min compared to 120 min, according to the Wilcoxon t-test (P < 0.05).

Hlebowicz et al. Nutrition Journal 2011 10:26   doi:10.1186/1475-2891-10-26
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