Table 1 |
|||
|
Characteristics of study participants enrolled in the expanded Jamaican reproducibility and validation / calibration a study |
|||
|
Samples |
|||
|
|
|||
|
Dietary intakes |
Biomarker a |
||
|
Males |
Females |
||
|
n |
31 |
39 |
176 |
|
|
|||
|
Age (years): mean ± sd |
40.9 ± 16.5 |
41.5 ± 16.8 |
61.6 ± 10.5† |
|
Weight (kg): mean ± sd |
77.9 ± 13.4 |
77.5 ± 20.6 |
74.8 ± 14.1 |
|
Height (m): mean ± sd |
172.7 ± 6.6 |
161.6 ± 7.8** |
171.6 ± 7.2 |
|
Body mass index (kg/m2) |
26.1 ± 4.0 |
29.7 ± 8.1* |
25.3 ± 4.4 |
|
Obesity (BMI≥30.0 kg/m2) (%) |
14.3 |
34.2 |
14.8 |
|
|
|||
|
a Control population enrolled in the diet and prostate cancer study. *p < 0.05; **p < 0.0001; genders significantly different † Males in biomarker and dietary samples significantly different. |
|||
|
Jackson et al. Nutrition Journal 2011 10:28 doi:10.1186/1475-2891-10-28 |
|||
