Table 3 |
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Description of the median and standard deviation for the composition of daily dietary intake in the different groups studied. |
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Group |
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|
|
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|
Nutrient |
IH (n = 55) |
NC (n = 50) |
P value |
|
|
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|
Calcium (mg) |
520.13 ± 245.62 |
531.44 ± 299.48 |
0.832 |
|
Salt (g)* |
16.47 ± 5.93 |
11.79 ± 3.87 |
< 0.001 |
|
|
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* Based on 24-hour urine |
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Damasio et al. Nutrition Journal 2011 10:3 doi:10.1186/1475-2891-10-3 |
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