|
Resolution: standard / high Figure 5.
Appetite ratings (n = 20) during 8 h after consumption of breakfast meals including
wheat reference bread (-■-), porridge of milled rye kernels (--△--) and porridge of
whole rye kernels (--□--).
Isaksson et al. Nutrition Journal 2011 10:31 doi:10.1186/1475-2891-10-31 |
