Table 1

Subject characteristics

Bread studyb

Porridge studyc



Measurementa

Mean

± SD

Range

Mean

± SD

Range



Age (y)

25

8

20-55

24

8

21-56

BMI (kg/m2)

22.7

2.6

19.3-28.9

22.2

2.1

19.3-26.8

Fasting glucose (mmol/L)

4.9

0.3

4.3-5.6

4.7

0.4

3.9-5.6

Thyroid-stimulating hormone (mlE/L)

1.5

0.5

0.9-2.6

1.6

0.7

0.9-3.9

Haemoglobin (g/L)

133

8.2

121-152

133

6.5

121-142

Alanine aminotransferase (μkat/L)

0.4

0.2

0.2-1.1

0.4

0.1

0.2-0.7


a Normal range for healthy individuals: fasting glucose 4.0-6.1 mmol/L; thyroid-stimulating hormone 0.3-4.0 mlE/L; hemoglobin in men 130-170, in women 120-150 g/L; alanine aminotransferase in men 0.15-1.10, in women 0.15-0.75 μkat/L.

b n = 24 (22 F, 2 M)

c n = 20 (20 F)

Isaksson et al. Nutrition Journal 2011 10:31   doi:10.1186/1475-2891-10-31

Open Data