Table 1 |
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|
Normal finding. |
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|
parameter |
values |
|
|
|
||
|
TBW |
33.2 l |
[29.1 - 36.1 l] |
|
FFM |
45.4 kg |
[39.8 - 49.4 kg] |
|
ECM |
22.7 kg |
[19.5 - 25.7 kg] |
|
BCM |
22.7 kg |
[18.8 - 25.3 kg] |
|
BCM % |
50.1 % |
[44.7 - 53.9 %] |
|
phase angle |
5.6 ° |
[4.7 - 6.4 °] |
|
body fat in kg (corrected) |
15.6 |
[13.3 - 23.7 kg] |
|
|
||
|
Values for different BIA parameters. Age- and BMI-adapted reference values are shown in brackets. All values are within the normal range. |
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|
Walter-Kroker et al. Nutrition Journal 2011 10:35 doi:10.1186/1475-2891-10-35 |
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