Table 1 |
||
|
Subject characteristics (N = 65), mean ± SD* |
||
|
Variable |
Mean ± SD |
Range |
|
|
||
|
Age (yrs) |
9.8 ± 1.8 |
7-13 |
|
Body mass (kg) |
40.7 ± 14.4 |
23.5-90.3 |
|
Stature (m) |
1.46 ± 0.11 |
1.22-1.65 |
|
Body mass index (kg/m2) |
18.9 ± 4.8 |
13.4-35.9 |
|
Sum of 2 skinfolds (mm) |
29.5 ± 17.9 |
9.5-83.8 |
|
|
||
|
* For subjects adhering to all aspects of the 2-month research project. Data represent mean values of pre- and post-study measures. |
||
|
Nieman et al. Nutrition Journal 2011 10:36 doi:10.1186/1475-2891-10-36 |
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