Table 1

Subject characteristics (N = 65), mean ± SD*

Variable

Mean ± SD

Range


Age (yrs)

9.8 ± 1.8

7-13

Body mass (kg)

40.7 ± 14.4

23.5-90.3

Stature (m)

1.46 ± 0.11

1.22-1.65

Body mass index (kg/m2)

18.9 ± 4.8

13.4-35.9

Sum of 2 skinfolds (mm)

29.5 ± 17.9

9.5-83.8


* For subjects adhering to all aspects of the 2-month research project. Data represent mean values of pre- and post-study measures.

Nieman et al. Nutrition Journal 2011 10:36   doi:10.1186/1475-2891-10-36

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