Table 2 |
||||||
|
Socio-economic characteristics of the subjects |
||||||
|
All |
Male |
Female |
||||
|
n |
%1 |
n |
%1 |
n |
%1 |
|
|
|
||||||
|
Physiological factors |
||||||
|
|
||||||
|
Sex |
1019 |
|||||
|
Male |
432 |
50.3 |
||||
|
Female |
587 |
49.7 |
||||
|
Age (years) |
1019 |
|||||
|
15 y. |
225 |
22.5 |
91 |
21.3 |
134 |
23.8 |
|
16 y. |
211 |
19.8 |
101 |
22.1 |
110 |
17.5 |
|
17 y. |
204 |
20.1 |
84 |
18.8 |
120 |
21.4 |
|
18 y. |
242 |
22.8 |
90 |
21.4 |
152 |
24.1 |
|
19 y. |
137 |
14.8 |
66 |
16.4 |
71 |
13.2 |
|
Environment |
||||||
|
|
||||||
|
Region |
1019 |
|||||
|
District of Tunis |
228 |
35.1 |
100 |
35.9 |
128 |
34.2 |
|
Middle Eastern |
376 |
39.5 |
161 |
38.6 |
215 |
40.4 |
|
Middle Western |
415 |
25.4 |
171 |
25.5 |
244 |
25.4 |
|
Milieu |
1019 |
|||||
|
Urban |
566 |
67.4 |
246 |
67.6 |
320 |
67.2 |
|
Rural |
453 |
32.6 |
186 |
32.4 |
267 |
32.8 |
|
Socio-economic factors |
||||||
|
|
||||||
|
Economic level of the household |
972 |
|||||
|
Upper tercile |
248 |
33.6 |
182 |
36.2 |
231 |
33.2 |
|
Intermediate tercile |
311 |
31.6 |
115 |
27.8 |
196 |
35.5 |
|
Lower tercile |
413 |
34.8 |
119 |
35.9 |
129 |
31.2 |
|
Profession of head of household |
1004 |
|||||
|
Upper/intermediate |
271 |
28.7 |
120 |
31.1 |
151 |
26.3 |
|
Employee/worker |
590 |
56.0 |
340 |
52.5 |
350 |
59.5 |
|
Not working/Retired |
143 |
15.3 |
65 |
16.4 |
78 |
14.2 |
|
Education of head of household |
1007 |
|||||
|
Secondary/University |
317 |
37.1 |
133 |
36.3 |
184 |
38.0 |
|
Primary school or none |
190 |
62.9 |
292 |
63.7 |
398 |
62.0 |
|
Mother working outside the home |
1015 |
|||||
|
Yes |
131 |
14.9 |
56 |
13.7 |
75 |
16.2 |
|
No |
884 |
85.1 |
375 |
83.6 |
509 |
83.8 |
|
Education of mother |
1005 |
|||||
|
Secondary/University |
168 |
21.9 |
74 |
22.6 |
94 |
21.2 |
|
Primary school or none |
837 |
78.1 |
350 |
77.4 |
487 |
78.8 |
|
Currently attending school |
1015 |
|||||
|
Yes |
683 |
70.8 |
295 |
70.2 |
388 |
71.4 |
|
No |
332 |
29.2 |
136 |
29.8 |
196 |
28.6 |
|
|
||||||
|
1- Weighted percentages. |
||||||
|
Aounallah-Skhiri et al. Nutrition Journal 2011 10:38 doi:10.1186/1475-2891-10-38 |
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