Table 4 |
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|
Daily intake of antioxidants in Brazilian adults according to nutritional state |
||||
|
Nutrients |
Normality |
Overweight |
Obesity |
P |
|
|
||||
|
Vitamin A (μg RAE) |
495.1 ± 1979.6 |
332.9 ± 1023.6 |
372.2 ± 836.7 |
0.24 |
|
Vitamin C (mg) |
83.5 ± 397.9 |
87.5 ± 582.7 |
138.5 ± 594 |
0.24 |
|
Vitamin E (mg) |
4.8 ± 1.7 |
5 ± 2.1 |
4.9 ± 1.8 |
0.51 |
|
Selenium (μg) |
84.9 ± 39.3 |
84.1 ± 38.7 |
85 ± 41.3 |
0.93 |
|
Zinc (mg) |
9.1 ± 4.5 |
8.4 ± 2.9 |
8.7 ± 3.3 |
0.02 |
|
|
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|
Mean ± Standard Deviation; ANOVA; Tukey test; adjusted for age and energy |
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|
Medeiros Pinheiro et al. Nutrition Journal 2011 10:39 doi:10.1186/1475-2891-10-39 |
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